Es Cincau recipe

- 2 packs of green grass jelly, ready to buy
- 500 ml coconut milk from 1 coconut
- 1 pandan leaves torn conclude
- 1 teaspoon salt
Syrup of palm sugar:
- 250 gr palm sugar
- 50 grams sugar
- 250 ml water
- 4 finger pandan leaves
How to make ice cincau:
1. Syrup of palm sugar: boil water, palm sugar, sugar and pandan leaves over low heat. After boiling and dissolve, remove the filter and let cool.
2. Cook coconut milk with pandan
leaf and salt, stir, remove and let cool.
3. Prepare the glass. Enter the dredged coarse green grass jelly. Put the ice cubes, syrup of palm sugar and coconut milk.