.webp)
Material Botok Tofu:
250 grams chicken fillets, diced
1 slice white Tofu, diced
Chicken egg 1 egg, beaten
Carambola vegetable 3 pieces, thinly sliced
150 ml thick coconut milk
Banana leaves enough
Spices that:
6 pieces red onion
3 pieces garlic
Red chili 2 pieces
salt enough
Pepper 1 / 2 teaspoon
Nutmeg powder 1 / 4 teaspoon
how to cook Botok Tofu:
Combine chicken, tofu and spices until blended.
Add the eggs and vegetables star fruit.
Enter the thick coconut milk, stir well.
Take a piece of banana leaf, put 2 tablespoons of batter out. Wrap form tum, by a stick pin.
Heat the steamer, steamed until cooked botok. Remove and serve.