Bir Pletok recipe and Health Benefits

Ingredients :
250 grams of ginger
3 grams of cloves
3 grams of nutmeg
3 grams of black pepper
3 grams of lemongrass
3 grams of cardamom
30 grams of cinnamon
30 grams of secang wood
7 pandan leaves
6 kaffir lime leaves
1 kg of sugar

How to make Bir Pletok:
1. Crush the ginger, nutmeg, cloves, cardamom, and lemongrass together.
2. Put them in a pot and heat over medium heat.
3. Add the remaining ingredients to the pot: pandan leaves, secang wood, cinnamon, and sugar. Stir until well combined.
4. Let it boil over low heat for approximately 20 to 25 minutes.
5. Serve while still warm.

Health benefits of Bir Pletok :
1. Relieving indigestion
2. Alleviating stomach pain
3. Relieving flu symptoms
4. Increasing appetite
5. Assisting in lowering blood pressure