Angeun Lada recipe

Angeun Pepper Ingredients:

1 kg of beef and offal, and cut 2x2x2cm
250 grams of bamboo shoots, thinly sliced
2-3 tomatoes, plums, potong2
Walang two branches of crushed leaves
2 stalks lemongrass crushed
5 tablespoons cooking oil

10 pecans, fried
10 red peppers, roasted
Kencur 2 cm, roasted, peeled
2 cm ginger, roasted, peeled
BWG 10 red beans, toasted

BWG White 4 cloves garlic, roasted
salt and sugar to taste

How Angeun Pepper:

Mix and stir all offal and meat with the spices and oil.
Put in a pan, pour water and cook until cooked through and sauce all bhaan enough.

Makes 10 servings