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| Ilustrasi/orami.co.id |
Ingredients:
700 ml water
40 grams dried sappan wood shavings
50 grams of rock sugar
6 cm ginger root, roasted and puréed
2 dried cinnamon leaves
3 dried clove leaves
3 nutmeg leaves 10 cloves
How to :
1. Bring the water with all the ingredients to a boil over medium heat. Do it for about 15 minutes. Remove from heat.
2. Serve warm, can be strained or served with the ingredients.
Health benefits of Wedang uwuh :
1. As an Antioxidant
2. as Anti-Inflammatory
3. to Stabilize Hemoglobin
4. to Relieve Cough and Sore Throat
5. as Antimicrobial
6. as Anti-Allergy
7. to Increase Libido
8. for Heart Health
9. to Stabilize Blood Sugar
10. to Reduce Cancer Risk