Ingredients Vegetable Rambanan:
Sprouts ¼ kg
Bean 4 tie
½ kg young jackfruit
¼ cup cooking oil
Coconut ¼ grain
Vegetable Seasoning Rambanan:
10 pieces red onion
Laos 1 / 2 RSJ
5 cloves garlic
Bay leaves 2 pieces
Red chili 2 pieces
1 stalk lemongrass
¼ teaspoon pepper
1 tablespoon salt
Turmeric 1 RSJ
2 tablespoons rice flour
Ginger ½ RSJ
1 teaspoon shrimp paste
Powder ½ RSJ
How To Make Vegetable Rambanan Khas Bali:
- All material boiled vegetables one by one until cooked. Shreddedcoconut 2 cups coconut milk is made.
- 5 pieces of red onion and 2 cloves garlic, thinly sliced and fried until golden.
- The remaining herbs and given a smooth diulek flour thinned withcoconut milk and cooked a bit thick, newly appointed.
- Long beans cut into pieces, as well as nangkanya diaatas placed aslightly concave plate, on top of an already strong flavored seasoning andtop with fried onions were given.
- A variety of steamed vegetables can be eaten with this sauce.