Ingredients :
1 kg of meat sanding myopic (brisket) or can be replaced with the typical meat
3 eye kandis acid
2 tomatoes (cut ")
3 tablespoons minced red chili
3 bay leaves
1 tsp sugar, to taste
1 vertebra thumb of ginger (crushed)
1 liter of hot water
100 ml cooking oil (for frying)
Flavoring ingredients (puree):
5 cloves garlic
10 red onions
salt to taste
How to :
- The first step, Iris widened with a thick meat approximately 1 cm, then cut into pieces according to taste.
- Then mix the meat with spices, ground red peppers, tomatoes, tamarind and ginger kandis previously been crushed. Mix until evenly, then let sit for approximately 30 minutes and then store in the refrigerator so that the marinade is absorbed.
- Furthermore, heat the oil then enter berbumbu..kemudian meat stir until meat looks discolored.
- After that add water, stir, and cook until the meat becomes tender and sauce thickens visible.
- Lastly, Season sugar to taste (1 tsp), then stir until evenly mixed, then lift and artificial spicy sour meat you are ready to serve.