This is the ideal choice for an easy tasty appetizer for your party. It 'really tasty. In Indonesia, you can easily find in restaurants or food stalls on the street. This is also a specialty of Semarang, Central Java city.
The filling ingredients
- ½ chicken breast or chicken breast, cook until your offer, but do not throw the broth. Cut the meat into small pieces.
- 2 large carrots, thinly sliced - ½ onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon pepper
- ½ teaspoon of sugar
- a pinch of salt or a mixture of chicken seasoning if desired for the wrapper
- 20 leaves Spring Rolls (available readymade in Chinese stores) or at the supermarket
Make the stuffing route: Heat 3 tablespoons oil and stir onion and garlic. Add chicken and carrots. Pour a little chicken broth, just enough to be tender carrots. Add pepper, salt, sugar. Cook until about 10 minutes or until carrots are tender and water absurb.
Make spring rolls: Place the spring roll wrapper with a corner at the bottom so it resembles a diamond. Brush four edges of the pancake with a beaten egg or water. Then add the stuffing in the bottom of the pack in the shape of thin log, do not touch the edges. Leave a few inches down loans. Lift the wrapper on top and put it under the filling. Fold the left and the right side and roll to form a tube. Brush with an egg a little along the top and seal the roll. Repeat until all rolls are made.
Fry the spring rolls: When the oil is hot, deep fry spring rolls until lightly brown, which should only take a minute or two. Put them on the tray to drain towelled. Serving your crispy spring rolls as an appetizer. They go wonderfully with a sweet and sour sauce and many other types of dip.