Ingredients Cuisine:
- 1 / 2 kg of mackerel fish
- 1 pc labusiam large, coarse grated and then squeezed
- 1 / 2 cup thick coconut milk, coconut from a btr
- 1 pc onion, chopped fine
- Royco shrimp flavor to taste
How to Cook Fish Sate:
1. All materials are put together, put 4 tablespoons sago, stir well.
2. Wrap the dough by tablespoons in banana leaves, wrap-like pyramid, then steamed until cooked.