Ingredients Mushrooms Botok:
100 grams oyster mushrooms, pour boiling hot water, drained
Small size 50 grams of shrimp, discarding the heads and skins
Cayenne pepper 8 pieces, sliced thin oblique
3 stalks basil leaves, take a leaf
A young tomato fruit, Roughly chop
Coconut 1 / 2 grain, shredded lengthwise
Banana leaves enough
Spices:
Garlic 2 pieces
Onion 3 eggs
1 teaspoon coriander
salt enough
Sugar to taste
How to cook mushrooms Botok:
Cut the mushroom shape matches
Mix the mushrooms, shrimp, spices, grated coconut, basil, cayenne pepper and tomato. Mix thoroughly.
Take a piece of banana leaf, fill with 2 tablespoons mushroom mixture. Wrap a tum. Repeat until dough runs out.
Heat a steamer pot, botok steamed until cooked. Lift.
Serve.
For 8 packs