Kue Lumpur recipe

Kue Lumpur (Mud Cake) Ingredients:
Wheat flour, 500 grams
Potatoes, 250 grams, steamed, mashed
Coconut milk, 800-850 ml of a coconut
Butter / margarine, 250 grams, melted
Chicken eggs, 4 grains (250 grams)
Sugar, 250 grams
Salt, enough
Vanilla, to taste
Young coconut, a fruit, take the meat
Raisins, to taste

How to make Mud Cake:
Combine eggs, sugar and vanilla, beat until whites (about 10 minutes). Enter the potatoes and stir well.
Stir in the flour gradually, stirring until blended. Pour

coconut milk and salt and stir well.
Enter the butter / margarine liquid, stir well.
Heat the mold, spread with margarine. Pour the batter into the mold.
Add coconut and raisins. Close the mold, and cook until cooked.
Remove and serve.

For 15 pieces Mud Cake

Mud Cake Tips:
If the dough is uneven and smooth, strain the batter.
If it looks like to enter when the batter was undercooked.
The contents can be changed according to taste.