Ingredients :
1 kilogram of cassava, wash, clean
200 grams granulated sugar
1 / 2 teaspoon vanilla extract
225 grams shredded coconut
1 teaspoon salt 100 cc water
2 drops yellow cake coloring
How to make Getuk Lindri :
Mix the grated coconut and salt, mix well, then steamed until cooked, set aside.
Combine water, sugar, and vanilla extract, and cook until boiling, then set aside.
Steam cassava until soft, peeled, mashed, then enter a mixture of water and dye was yellow cake, stir until blended.
Prepare a tool to grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve.