Ingredients :
For the toppings:
150 grams of rice flour
1 teaspoon of salt
125 ml of water
1 teaspoon of lime juice
Green and red food coloring (according to preference)
For the filling:
100 grams of roasted peanuts
75 grams of granulated sugar
25 grams of sesame seeds
¼ teaspoon of salt
2 tablespoons of warm water
100 grams of roasted peanuts
75 grams of granulated sugar
25 grams of sesame seeds
¼ teaspoon of salt
2 tablespoons of warm water
For the sugar syrup, boil and strain:
500 ml of water
200 grams of sugar
500 ml of water
200 grams of sugar
For the ginger broth, boil and strain:
1 liter of water
1 piece of burnt ginger, fragrant
1 stalk of lemongrass, crushed
2 pandan leaves
1 liter of water
1 piece of burnt ginger, fragrant
1 stalk of lemongrass, crushed
2 pandan leaves
How to make Wedang Ronde:
1. For the dough, mix all the ingredients until well combined. Divide the mixture into two equal parts and add food coloring to each part until evenly colored.
2. For the filling, mix all the ingredients until well combined and smooth. Shape the mixture into small balls and set aside.
3. Take a tablespoon of the dough mixture, flatten it, and place a small filling ball in the center. Shape it into a ball. Repeat until all the dough and filling are used.
4. Boil the ronde balls until they float, then drain them.
5. Soak the ronde balls in the previously prepared sugar syrup.
6. Arrange the ronde balls and syrup in a bowl.
7. Pour the ginger broth into the bowl.
8. Wedang Ronde is ready to be enjoyed while hot.
1. For the dough, mix all the ingredients until well combined. Divide the mixture into two equal parts and add food coloring to each part until evenly colored.
2. For the filling, mix all the ingredients until well combined and smooth. Shape the mixture into small balls and set aside.
3. Take a tablespoon of the dough mixture, flatten it, and place a small filling ball in the center. Shape it into a ball. Repeat until all the dough and filling are used.
4. Boil the ronde balls until they float, then drain them.
5. Soak the ronde balls in the previously prepared sugar syrup.
6. Arrange the ronde balls and syrup in a bowl.
7. Pour the ginger broth into the bowl.
8. Wedang Ronde is ready to be enjoyed while hot.
This recipe serves 16 servings.
Health benefits of Wedang Ronde:
1. Relieves nausea
2. Prevents the risk of heart attacks
3. Helps in managing diabetes
4. Relieves bloating
5. Lowers cholesterol levels
6. Alleviates headaches
7. Soothes sore throat
1. Relieves nausea
2. Prevents the risk of heart attacks
3. Helps in managing diabetes
4. Relieves bloating
5. Lowers cholesterol levels
6. Alleviates headaches
7. Soothes sore throat