Ingredients Cuisine:
- 1 / 2 kg of meat has deep, cut into pieces of your thumb
Condiments Cuisine:
- 2 cloves garlic
- 1 tablespoon coriander
- 1 ptg brown sugar
- 1 / 2 tsp sugar
- 2 pcs hazelnut
puree the ingredients above herbs
- 1 tablespoon butter, melted
- beef flavor to taste
Sate Sauce:
- 100 gr butter
- 250 g peanuts
- 3 cloves garlic
- 3 spring onions
- A little shrimp paste
- Soy sauce, vinegar, water and brown sugar to taste
Cooking Sweet Sate Plugs:
1. Combine and stir together garlic, coriander, brown sugar, granulated sugar, pecans, melted butter Knead the meat with spices on top, then let stand several minutes to allow the flavors to infuse. After that stab-stab stick on skewers, then grilled with charcoal embers.
2. For the sauce: Heat the butter, fried peanuts, then puree, set aside. Reheat 2 tablespoons butter, saute the seasoning for sauces that have been mashed. Once fragrant, put brown sugar, soy sauce, vinegar and water, the last insert tanahgoreng beans that have been mashed, stir, then remove from heat. Serve with satay sauce.