Sarabba recipe and Health Benefits


Ingredients : 800 ml of water 350 grams of peeled ginger 350 grams of grated palm sugar ½ teaspoon of cinnamon powder ½ teaspoon of nutmeg powder ½ teaspoon of ground black pepper 200 ml of thick coconut milk 45 grams of egg yolks How to make Sarabba: 1. Boil the palm sugar in boiling water until it melts. 2. Add ginger, black pepper, nutmeg, and cinnamon. Cook until the fragrance of ginger emerges. 3. Reduce the heat and slowly add the thick coconut milk to the mixture. Stir gently. 4. Pour it into a cup and add the egg yolks, then stir until well combined. 5. Serve Sarabba while still warm. Health Benefits : 1. Preventing flu 2. Preventing fever 3. Boosting stamina 4. Strengthening the immune system