Shredded Beef ingredients:
Lean beef and grain, 1 kg, cut into rough
Water, 3 liters
Coconut milk, 250 ml of a coconut
Bay leaf, 2 pieces
Ginger, 1 cm, crushed
Cooking oil, 500 ml
Subtle Seasonings:
Onion, 6 eggs
Garlic, 3 cloves
Turmeric, 2 cm, fuel
Tamarind juice, 1 teaspoon
Cayenne pepper 3 pieces
Coriander, 1 / 2 teaspoon
Brown sugar, to taste
Salt, to taste
How to make Shredded Beef:
Boil water and salt, put the beef, and cook until meat is tender. Lift. Slice the meat thin and at one blow with a bat or a bruised flesh until finely grated.
Heat 2 tbsp oil, fry the spices, bay leaves and galangal until fragrant.
Insert the meat, stir well.
Pour the coconut milk, cook over low heat, stirring constantly until dry.
Heat oil, fry the meat until the dough is dry. Remove and drain.
Pres or squeeze until the oil leak. Separate dough shredded with a fork so as not to clot. Serve.
To 300 grams of Shredded Beef