Telur Masak Base Genep recipe

10 btr eggs
500 ml of water

15 pcs red chili
10 pcs chili sauce
15 pcs red onion
10 cloves garlic
3 cm ginger
3 cm turmeric
3 cm kencur
3 cm galangal
5 stalk lemongrass
10 btr hazelnut
2 tsp shrimp paste
2 tsp salt
1 teaspoon pepper

How to cook eggs Cook Genep Base:
Boiled eggs, peeled
Put the spices in a skillet, pour water, stir well.
Cook, stirring occasionally until sauce thickens and the flavors mingle.