Abon Jantung Pisang recipe

Banana Heart Shredded Ingredients:
Banana, 500 grams
Beef bouillon powder, 2 tablespoons
Bay leaf, 2 pieces
Ginger, 1 cm, crushed
Water, 1 liter
Cooking oil, 500 ml

Subtle Seasonings:
Garlic, 6 cloves
Red onion, 4 items
Coriander, 2 teaspoons
Salt, to taste
Comb brown sugar, to taste

How to make Banana Heart Abon:
Boil water and beef bouillon powders. Ent
er a banana, boiled until soft, remove and drain.
Cut the banana and mash a bit smoother.
Sauté the spices, bay leaves and galangal until fragrant.
Enter the heart of the banana, mix well. Cook until flavors mingle and dry.Lift.
Heat oil, fry until golden brown banana. Remove and drain.
Pres or shredded squeeze until the oil leak. Serve.

For 100 grams of Shredded Heart Banana