Pastel Recipe


Pastel is the name of a snack or a drink in Indonesia. It is a kind of paste then fill with a stuffing different. I do not know exactly where the food source of origin, because they are also

similar to food in other countries. But it is popular throughout the country and the only thing that makes the difference is the filling. There are two kinds of Pastel in Indonesia. It has the normal size, which is usually filled with carrots, potatoes, chicken / beef, boiled egg and bean thread noodles (Soun). , While the other mini-Pastel, which is smaller, fill Subscribe (dried meat) and snacks usually mild.


- 250 g of wheat flour
- 40 g butter - 1 egg
- 1 / 2 tablespoons sugar
- 1 / 2 teaspoon salt - 60 ml of warm water
- 150 g Abona (dried meat) to meet

How to

1 Make dough: mix the butter, eggs, flour, sugar, salt in hand. Then slowly pour the water continue to knead until the texture is no longer sticky, and you can roll it. When the dough is too soft, add the flour.

2. Roll dough 1 / 4 inch thin and cut into cylinders of 5 cm in diameter. Take a pinch of Abona at the center. Pasta times the cylinder to half and crimp the edges. 3. Before cooking, store in refrigerator for 30 minutes to firm. 4. Deep fry cakes with plenty of oil until golden brown.