Temulawak Drink ingredients:
50 grams Temulawak
Kawak acid (seedless) 20 grams
Galingale 25 grams
10 grams Jinten
100 ml boiled water
Palm sugar 100 grams
2 pieces of pandan leaves
Water 1 liter
How to Make Temulawak Drink:
Thin slices temulawak and galingale, toasted briefly.
Mix the temulawak, tamarind kawak, galingale,
cumin and 100 ml of boiled water, puree in blender.
Boil water with sugar and pandan leaves until sugar dissolves.
Mix the temulawak mixture with boiling sugar water, stir well. Strain.
Serve warm or cold.
For 5-6 cups
Health benefits :
1. Strengthens the body's immunity
2. Prevent and treat infections
3. Overcoming indigestion
4. Maintain liver health and function
5. Controls blood sugar levels
6. Lowers the risk of developing cancer