Pepes Bread Ingredients:
Young coconut, 1 fruit, scrape the flesh
Leather white bread, 5 pieces, cut into rough
Pandanus leaves, 4 slices, cut into 3 cm
Pandan paste, 1 / 2 teaspoon
Coconut milk, 600 ml
Chicken eggs, 2 eggs
Sugar, 100 grams
Salt, 1 / 4 teaspoon
Banana leaves for wrapping
How to make Bread Pepes:
Mix the sugar, salt, pandan paste and coconut milk. Cook, stirring gently to the boil and cooked. Remove and let cool. Add eggs, mix well.
Take 2 pieces of banana
leaf is quite wide, stacks of banana leaves. Takir form. Embed stick at both ends.
Put a piece of pandanus leaf, white bread, 1 tablespoon of coconut and coconut milk 1 tablespoon vegetable. Steam until cooked (about 20 minutes).
Serve.
For the 7 pieces Pepes Bread
Pepes Bread Tips:
To avoid leaks when wrapping or steaming, add the plastic at the bottom of the dough.