Pastel is the name of a snack or a drink in Indonesia. It is a kind of paste then fill with a stuffing different. I do not know exactly where the food source of origin, because they are also
similar to food in other countries. But it is popular throughout the country and the only thing that makes the difference is the filling. There are two kinds of Pastel in Indonesia. It has the normal size, which is usually filled with carrots, potatoes, chicken / beef, boiled egg and bean thread noodles (Soun). , While the other mini-Pastel, which is smaller, fill Subscribe (dried meat) and snacks usually mild.
- 250 g of wheat flour
- 40 g butter - 1 egg
- 1 / 2 tablespoons sugar
- 1 / 2 teaspoon salt - 60 ml of warm water