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Pepes Ikan Ingredients :
Perch, a head, slice the meat
Lime juice, 1 tablespoon
Salt, enough
Granulated sugar, 1 / 2 teaspoon
Lemon grass, 2 stalks, cut a 2, crushed
Carambola vegetables, 3 fruits, sliced thin
Turmeric, 10 cm, peeled, thinly sliced
Galangal, 3 cm, peeled, thinly sliced
Onion, 6 eggs, thinly sliced
Garlic, 3 cloves, thinly sliced
Red pepper, 3 pieces, sliced
Cayenne pepper, 7 pieces,
Basil leaves, 25 sheets
Tomato, 2 pieces, cut into pieces
Banana leaves, enough
Pepes Ikan cooking methods :
Marinate fish barramundi with lime leaves and salt, let stand for about 30 minutes, so amisnya lost.
Mix all other ingredients, stirring until blended.
Take a piece of banana leaf, place 1 / 2 the mixture of ingredients on it. Place the perch on top of spices. Cover with remaining seasoning mixture.
Roll up and padatkan, pin both ends by a stick.
Heat the pan steamer, steam for 10 minutes. Bake in a preheated oven at 200 degrees Celsius, until cooked.
Lift and open the second sematnya.
Serve.
Serves 1 Pepes Ikan