Ayam Bakar Taliwang recipe
Materials to Make Chicken Taliwang:
1 whole chicken (small size only)
4 tablespoons cooking oil
7 cloves of garlic
10 red onions
10 curly red chilies
1 teaspoon shrimp paste, roasted
2 lime (take the water)
4 cm kencur
Sliced 2 tablespoons brown sugar
How to :
- The first step, cut the chicken from the center of the chest towards the neck. and turn the tap back to the chicken body open, then set aside.
- The second step, stir-fry seasoning ingredients (except lime and sugar) until fragrant, then add brown sugar, mix well and remove from heat. After that give the lemon juice, then stir again until blended.
- Next, coat the chicken with the spice until blended. Then prick-prick with a fork chicken body.
- Then let stand for about 1 hour to allow the flavors to infuse.
- Lastly roasted / grilled chicken over charcoal while occasionally turning inverted chicken and smeared with the rest of the chicken bumbu.Panggang to look lightly browned, then lift, then serve your chicken with the remaining artificial taliwang marinade
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