Colo - Colo recipe



Ingredients for Sambal:
- 100cc soy sauce
- 2 pcs lemon, water taken
- 3 tablespoons boiled water
- 2 tablespoons butter, dilute
- 1 / 2 teaspoon salt
- 1 tablespoon blondo, plus be a
- 20 pcs green chilies, diiri 1 / 2 cm's
- 6 pcs red onion, sliced​​, sliced

Ingredients for fresh vegetable:
- 3 bay leaves cabbage, cut 4 × 5 cm
- 100 gr short sprouts
- 1 pcs eggplant, sliced​​, thinly sliced ​​1 / 2 cm's
- 1 bunch long beans, cut into pieces 8 cm
- 4 pcs tomatoes, cut sesua appetite
- 1 / 2 BTR relatively young coconut, cut 1x1x10 cm

Method Colo-Colo:
1. For the sauce: mix so a whole ingredients to sauce, then place in bowl.
2. Arrange the ingredients for the fresh vegetable on the plate or tampah with sambalnya, serve.