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| Ilustrasi/Shutterstock/Sri Widyowati |
Tum Meat ingredients:
¼ kg beef
Banana leaves a PLP
Seasonings:
Onion 5 pcs
Powder 2 RSJ
5 cloves garlic
Salt 1 tbsp
Red chilli 6 bj
4 tablespoons coconut oil
1 teaspoon shrimp paste
How to cook meat tum:
Finely chopped meat.
Red onion and 2 cloves of garlic thinly sliced, fried ripe ½.
Last remaining garlic, kencur, minced chilies, salt, mashed, fried briefly.
The remaining sliced chilli and shrimp paste fried briefly.
Minced meat mixed with all the spices that have been fried onions friedfollows.
Dibungkusi banana leaves roughly half the size as duck eggs.
Steamed until cooked.