Tum Daging recipe




Tum Meat ingredients:
     ¼ kg beef
     Banana leaves a PLP

Seasonings:
     Onion 5 pcs
     Powder 2 RSJ
     5 cloves garlic
     Salt 1 tbsp
     Red chilli 6 bj
     4 tablespoons coconut oil
     1 teaspoon shrimp paste

How to cook meat tum:
Finely chopped meat.
Red onion and 2 cloves of garlic thinly sliced​​, fried ripe ½.
Last remaining garlic, kencur, minced chilies, salt, mashed, fried briefly.
The remaining sliced ​​chilli and shrimp paste fried briefly.
Minced meat mixed with all the spices that have been fried onions friedfollows.
Dibungkusi banana leaves roughly half the size as duck eggs.
Steamed until cooked.