Gethuk Ubi Lapis recipe




Ubi Lapis Getuk ingredients:
Purple sweet potato, 300 grams, peeled, rinsed, chopped
White sweet potato, 300 grams, peeled, rinsed, chopped
Salt, 1 teaspoon
Milk powder, 30 grams
Refined sugar, 100 grams
Margarine, 50 grams
Vanilla powder, 1 / 2 teaspoon

Garnishes:
Green cherries, 4 pieces, cut into 4 parts

How to make Getuk Ubi Lapis:
Respectively steamed sweet potato until cooked and tender. Lift.
Mashed and mashed potatoes while warm.
Mix the sweet purple with 1 / 2 teaspoon salt, 15 grams of milk powder, 50 grams sugar, 25 grams of margarine and 1 / 4 teaspoon vanilla, mix well.
Mix the sweet potatoes with remaining white salt, powdered milk,powdered sugar, margarine and vanilla powder. Stir well.
Roll out dough to form sweet white box with a 1.5 cm thick.
Flatten dough purple yam-shaped box with a 1.5 cm thick.
Arrange the batter-coated white, purple, and white. Cut a triangular shape.
Decorate the top of sweet potatoes with green cherries or to taste. Serve.


For 30 pieces Getuk Ubi Lapis