Sayur Pare Tuna recipe



Ingredients Vegetable Tuna Pare Contents:
     250 gr pare
     300 ml thick coconut milk
     2 bay leaves
     2 cm galangal, crushed
     1 / 2 tsp sugar
     3 / 4 teaspoon salt

Fill, Mix:
     200 grams of tuna fish, steamed 15 minutes, puree
     4 cloves garlic, mashed
     1 / 2 teaspoon pepper
     1 egg white btr

puree:
     5 pcs red chili
     3 btr hazelnut
     5 pcs red onion
     3 cloves garlic
     1 / 2 teaspoon salt
     Oil for frying



How to make Vegetable Tuna Pare Contents:
     Pare, cut into 3 cm, rake the seeds.
     Insert the contents of the material into chunks pare compacted.
     Steam until cooked. Lift. Set aside.
     Sauté the spices, bay leaves, galangal, sugar and salt until fragrant.
     Pour the coconut milk, stir, and cook until slightly thickened coconut milk.
     Enter pare already steamed. stir well and cook briefly, remove from heat.