Sayur Rambanan recipe

Ingredients Vegetable Rambanan:
     Sprouts ¼ kg
     Bean 4 tie
     ½ kg young jackfruit
     ¼ cup cooking oil
     Coconut ¼ grain

Vegetable Seasoning Rambanan:
     10 pieces red onion
     Laos 1 / 2 RSJ
     5 cloves garlic
     Bay leaves 2 pieces
     Red chili 2 pieces
     1 stalk lemongrass
     ¼ teaspoon pepper
     1 tablespoon salt
     Turmeric 1 RSJ
     2 tablespoons rice flour
     Ginger ½ RSJ
     1 teaspoon shrimp paste
     Powder ½ RSJ

How To Make Vegetable Rambanan Khas Bali:
- All material boiled vegetables one by one until cooked. Shreddedcoconut 2 cups coconut milk is made.
- 5 pieces of red onion and 2 cloves garlic, thinly sliced ​​and fried until golden.
- The remaining herbs and given a smooth diulek flour thinned withcoconut milk and cooked a bit thick, newly appointed.
- Long beans cut into pieces, as well as nangkanya diaatas placed aslightly concave plate, on top of an already strong flavored seasoning andtop with fried onions were given.
- A variety of steamed vegetables can be eaten with this sauce.