Pisang Goreng recipe



Pisang Goreng, or fried bananas is very popular in Indonesia. It can be eaten as a dessert or a snack in the company's tea break time. Fried banana is easy to do. He needs a few ingredients and short cooking times, will not believe how delicious this simple dessert be.Here's recipe.

Ingredients

- 5 medium ripe bananas, peeled and cut into 2 to dan 1 tablespoon white sugar
- 1 cup flour
- 1 egg
- 50 g margarine
- water
- oil for frying

Directions

Mix first flour with sugar, eggs and margarine.
Mix with a spoon, add a little water to make it smooth. 2nd Place the bananas in the third mixture Heat oil in a wok and fry the bananas, but do not overload the wok.
When it is crisp and golden, remove the paper towels and serve while still warm.