Abon Nangka Muda recipe

Young Jackfruit Shredded Ingredients:
Young jackfruit (tewel), 3 pounds, peeled and washed
Shrimp peeled, 500 g
Water, 2 liters
Cooking oil, 750 ml

Onion, 6 eggs
Garlic, 3 cloves
Pecan, 4 items
Turmeric, 2 cm, fuel
Coriander, 1 / 2 teaspoon
Cumin, 1 / 4 teaspoon
Sugar, to taste
Salt, to taste

How to make Abon Young Jackfruit:
Boil water, put the young jackfruit, and cook until soft. Lift and squeeze.
Boil shrimp until cooked, remove and puree. Do not waste waterperebusnya.
Mash young jackfruit but not too finely or shredded-shredded.
Mix the young jackfruit and shrimp, stir well, set aside.
Heat 2 tablespoons oil, saute ground spices until fragrant.
Enter a mix of young jackfruit and shrimp cooking water. Cook over low heat, stirring until dry.
Heat the oil, the young jackfruit fried dough to dry. Remove and drain.
Pres or squeeze until the oil leak. Separate dough shredded with a fork so as not to clot. Serve.

To 500 grams of Shredded Young Jackfruit