Shredded Ingredients Galangal:
Galangal, 1 kg, peeled, washed
Beef without the fat and muscle, 500 grams
Bay leaf, 1 sheet
Water, 1 liter
Coconut milk, 100 ml
Cooking oil, 750 ml
Subtle Seasonings:
Onion, 6 eggs
Garlic, 3 cloves
Turmeric, 1 cm, fuel
Coriander, 1 teaspoon
Salt, to taste
Brown sugar, to taste
Beef broth powder, 1 teaspoon
Tamarind juice, 1 teaspoon
How to make Abon Galangal:
Boil water, boiled meat until soft, remove from he
at. Set aside broth water.Minced meat with a food processor or thin slices, and beat until bruised.Shredded-shredded meat.Grate ginger, steamed for 30 minutes. Pres or squeeze the water up torain.
Winds galangal or oven with low temperature to dry.
Heat 2 tablespoons oil, saute ground spices and bay leaves until fragrant.Enter the ginger and beef and stir well.
Pour coconut milk and 150 ml of broth. Cook over low heat, stirring untildry. Remove and drain.
Heat the oil, ginger and fried dough to dry meat. Remove and drain.
Pres or squeeze until the oil leak. Separate dough shredded with a fork so as not to clot. Serve.
To 300 grams of Shredded Galangal