Botok Ares is a kind of steamed dishes wrapped in the leaf-shaped piles ares with its main ingredient, namely the inside of a banana trunk. To taste, please try your own recipe for an 8 pack botok ares following.
Botok Ares Ingredients:
Ares, 400 grams, Roughly chop
Young coconut, 200 grams, shredded lengthwise
Red chili sauce, 15 pieces
Galangal, 3 cm, rough cut, crushed
Bay leaf, 3 pieces, cut into 2 parts per sheet
Banana leaves to taste
sufficient water
Spices:
Onion, 7 items
Garlic, 4 cloves
Red chili peppers, 5 pieces, seeded
Toasted coriander, 1 teaspoon
Grilled shrimp paste, 1.5 tsp
Tamarind, 1 / 2 teaspoon
Salt, to taste
How to make Botok Ares:
Boil water until boiling, put ares and a little salt. Cook until wilted ares. Remove and drain.
Squeeze ares until the water actually rain. Set aside.
Ares Mix with grated coconut and spices. Stir until blended.
Take a piece of banana leaf size of 10 × 15 cm. Give 2-3 tablespoons batter ares on it.
Give 1 piece bay leaf, ginger and cayenne pepper. Wrap botok ares tum form.
Heat a steamer pot, botok steamed until cooked. Lift. Serve warm.