Shredded Chicken Citrus Leaf Ingredients:
- Fillet of chicken, 1 kg
- Lime leaves, 8 pieces, discarding bones and thinly slice the leaves
- Lemon grass, 2 sticks, crushed
- Coconut milk, 100 ml of 1 / 2 coconut
- Salt, to taste
- Water, 2 liters
- Cooking oil, 250 ml
Spices:
- Garlic, 5 cloves
- Red onions, 8 cloves
- Red pepper, 3 pieces
- Pecan, 4 items
- Turmeric, 1 cm
- Salt, to taste
- Brown sugar, to taste
Shredded Chicken How to make Citrus Leaf:
Boil water and salt. Enter the chicken, and cook until meat is tender. Lift.
At-at chicken with a meat hammer until the bruises. Finelyshredded-shredded.
Heat 2 tablespoons oil, saute ground spices, lime leaves and lemongrassuntil fragrant.
Enter the chicken and stir well. Pour the coconut milk, cook over low heat, stirring until dry and reversed.
Heat oil, fried chicken batter, stirring until dry. Lift.
Pres or squeeze until the oil leak. Separate dough shredded with a fork so as not to clot. Serve.
To 550 grams of Shredded Chicken Citrus Leaves
Shredded Chicken Citrus Leaf Tips:
Besides disuwir-shredded by hand, you usually use a food processor or grate.
If you do not like spicy, do not use pepper as seasoning