Chicken noodle dish is one that is very popular with people of Indonesia.based noodles and chicken and have a unique secret spice
Cooking Ingredients:
- 1 / 2 kg chicken noodles (wet noodle)
- 100 ml chicken Oil
- 100 ml soy sauce
- 300 g boiled chicken meat and cut into the box
- 3 tablespoons sweet soy sauce
- 2 tablespoons soy sauce England
- 2 stalks chopped onion leaf
- Caisin, flavoring and fried onions to taste.
Spices that are:
- 3 cloves garlic
- 5 pieces red onion
- 1 tsp Coriander
- 3 cm turmeric
- 3 cm Ginger
- 4 grains Pecan
Broth Ingredients:
- 2 liters of water
- 1 / 2 kg chicken bones
- 1 teaspoon salt
- 1 / 2 tsp pepper powder
How to Cook:
1. Broth: boiled water to boil, put chicken bones, cooked over low heat untilaromatic broth. Add pepper powder and salt.
2. Saute the mashed ingredients until fragrant and cooked, put chicken, stir-fry until ingredients absorb into the chicken, add flavoring, stir fry briefly, remove, set aside.
3. Enter the 2 tablespoons oil into a bowl of chicken, 1 / 4 teaspoonflavoring.
4. Boil noodles and chopped caisin have until cooked, remove and place ina bowl that has been filled with spices, put chicken noodle.
5. Sprinkle with fried onions and scallions that have been chopped.
Note:
The key of chicken noodle delicacy there is in chicken oil.
How to make: take the chicken skin and fat, heat the pan over low heat, add2 cloves garlic mashed, heat until all the oil out of the skin and chicken fat,oil is ready for use.