Botok Chicken recipe

Botok Chicken Ingredients:
200 g chicken meat
5 pieces of chicken liver
5 pieces ampela
10 pieces of boiled quail eggs
5 pieces of chopped red onion
3 pieces of garlic chopped
10 pieces of red chili
200 ml thick coconut milk
2 leeks chopped
5 pieces of green chillies chopped oblique
1 egg
1 teaspoon salt
1 / 2 tsp sugar
2 tablespoons cooking oil
5 bay leaves cut in 2 parts

Banana leaves to wrap enough

How to Cook Botok Chicken:
Boil chicken, ampela and liver until tender, then cut into dice shape.
Make one all the ingredients except the bay leaves and cayenne pepper until well blended, then put 50 ml of broth of chicken stew.
Take a banana leaf, place a bay leaf. Add 2 tablespoons of the mixture of chicken meat, liver and rempela, a quail egg and 1 cayenne pepper then wrap it, do it to finish, 10 pieces.
Then steamed for 15 minutes.