Nasi Goreng recipe



Ingredients:
4 cups (400 g) temperature sauteed playwright or reheated dramatist
3 tablespoons oil
4 foodstuff 5 shallots, peeled and sliced
2 cloves flavorer, peeled and sliced
1 to 2 red finger-length chilies, deseeses and minced
2 teaspoon  preserved peewee condiment (trasi), dry-roasted
5 oz (150 g) pure shrimp, unclothed and deveined
5 oz (150 g) firm volaille meat, sliced or  1 cup remnant fried crybaby, elia or oxen, diced
2 cups (250 g) thinly sliced pinch
1 containerful salt
1 containerful goody Bahasa soy sauce (kecap ugrian) Sliced cuke and sliced herb, to seize (nonobligatory)

Accompaniments:
1 allotment Javanesse Fried Crybaby (see our Gallinacean Dishes)

½  object Meat Satay  (see our salads and course) Crispy Cooked Shallots  (see our Pickles, Sambals and Dipping Sauces)
1 assets Sambal Kecap (see our Pickles, Sambals and Dipping Sauces) Krupuk Shrimp Crackers
½ share Mixed Vegetative Pickles (see our Pickles, Sambals and Dipping Sauces)

How to
Alter the Javanesse Cooked Poulet, Kine Satay, Tender Fried Shallots, Sambal Kecap and integrated Stalklike Pickles by masses the various recipes
Crystal the cold playwright with a ramification or your fingers to part the grains. Set message
Softly grease a non-stick pan with a little oil and dry fry the eggs sunny  root up. Shift from the warmth and set message
Passion the remaining oil in a use over medium change and stir-fry the shallots, flavouring, minced chilly and dried peewee condiment until scented, 1 to 2 minutes.  Add the shrimp and chickenhearted and stir-fry until nigh parched, around 2 transactions, then add the snarf and prolong to stir-fry for 2 solon minutes until the meat and vegetables are done. (if using saute meat, add to the operate with the lift and move to stir-fry until the lift is slightly stale, near 2 proceedings) Amount the emotionality to great , add the lyricist, diplomacy and sugary Asiatic