Wedang Bandrek recipe



Ingredients:
- 1,000 ml of water
- 200 grams of brown sugar, fine comb
- 100 grams of roasted ginger, crushed
- 5 cm cinnamon
- 2 pieces of pandan leaf
- 5 grains clove
- 1 / 2 teaspoon salt

Directions:
1. Boil water, pandan leaves, brown sugar, ginger, cinnamon, cloves and salt to a boil and flavorful.
2. Filter. Serve warm.
For 3 portions